JUICING

Cold Press vs Centrifugal

A Cold Press Juicer is a complete departure from the standard centrifugal juicing method. The Cold Press Technology System allows the DNA Juicer to extract the maximum amount of nutrients, vitamins, taste and juice from a minimum amount of fruits, vegetables, leafy greens and even soybeans. The Cold Press Juicing Technology uses a dual-stage crushing and then pressing action to minimise bruising and oxidation, therefore retaining up to 95% of Vitamins, Minerals and Live Enzymes and maximising juice yield. A Centrifugal Juicer on the other hand, extracts juice via a high-speed cutting action that results in bruising, heat through friction and accelerated oxidation. The result is juice that is deficient in vitamins, minerals and live enzymes and juice wastage due to very wet pulp.

Why a Cold Press Juicer?
It keeps the enzymes in the juice alive.

Dual Stage Juicing

Juice is extracted through the first crushing stage and before the pulp is ejected, it is then squeezed during the second pressing stage; resulting in more juice, and extremely dry pulp.

Higher yields

Juicing tends to yield 50% more juice than a centrifugal juicer in 50% of the time.

Economical

Get the greatest amount of juice from the least amount of fruits. Peels and skins can be also used in various pastries, jams, soups, etc.

Better Juice, Healthier Juice

Enjoy more antioxidants, better flavor and superior freshness of your juice No frothing or foaming and none of the separation that occurs with

10 Reasons Why Juicing is Essential

Nutrients, Vitamins, Minerals & Enzymes

Food-based sources of vitamins, minerals, enzymes, phytochemicals and chlorophyll.

Easy to Digest & Absorb

Juicing essentially masticates or chews fruit and vegetables for you, making even difficult to access nutrients available and making it easy for the body, even in times of illness or a weakened digestive system, to gain access to high nutrient levels, with minimal strain on the system.

Easy to Consume

Juicing allows you to drink high nutrient, low calorie, maximum goodness in liquid form, in much higher volumes that it is generally possible or practical to eat.

Enzymes

The best source of live plant chemicals and enzymes to aid digestion, absorption and metabolic processes in the body.

Alkaline Boosters

Juiced vegetables, especially greens, give your body the essential alkaline nutrients it needs to balance your pH level and keep your body in optimum health.

Delivers Oxygen to Your Cells

By alkalising your pH level, juiced vegetables ensure proper oxygen supply into your cells and proper waste and carbon dioxide transport out of your cells to ensure your mind is clear and your body is energized.

Hydration

An excellent source of mineral rich and alkaline hydration.

Cleanses & Helps Prevents Disease

By ensuring a balanced pH, proper oxygen and nutrient supply, and proper carbon dioxide and waste product removal is able to take place. This allows the body’s defenses and cellular processes to function as optimally as possible to cleanse, heal and repair the body.

Antioxidants

Vegetable juice is high in antioxidants to strengthen the immune system and prevent aging. Every day that one doesn’t juice the aging process takes hold.

Anxiety & Stress

Nutrients, minerals and chlorophyll in vegetable juices calm the digestive nervous system and digestive hormonal system and minimize stress in the body.